| Posted on: | Hotel Location |
Job Title | Description |
| August 5, 2010 | INTERCONTINENTAL - MONTEREY EMAIL | Night Auditor | This position has overall responsibility for balancing all hotel income and expenses for a 24-hour hotel operating period. Key responsibilities include: Balancing and audit for accuracy of room revenue, food and beverage revenue, cashier\'s reports, and guest and house accounts and telephone revenue; assisting with the preparation of all reports relevant to daily revenues, guest check-in and check-out.
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| August 5, 2010 | INTERCONTINENTAL - MONTEREY EMAIL | Storeroom Clert | The Storeroom Clerk is responsible for logging, releasing and inventorying items in the food storeroom area. This person must be able to lift a moderate to heavy weight and have good communication skills (Must be able to move and/or lift a minimum of 50 pounds on a consistent basis). This position will receive, store and deliver items to various hotel departments, etc.
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| August 5, 2010 | INTERCONTINENTAL - MONTEREY EMAIL | Front Office Agent | The Front Office Agent\'s primary responsibilities are to promote and ensure guest satisfaction and deliver prompt, courteous service. This position assists in maintaining all aspects of the Front Office areas and serves as a support to the Front Office Management team.
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| August 5, 2010 | INTERCONTINENTAL - MONTEREY EMAIL | Banquet Bartender (On-call) | Prepare and serve alcoholic and non-alcoholic beverages for guests during banquet/catering functions. Set up banquet bar including liquor, mixers, ice, garnishes, etc.
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| August 5, 2010 | INTERCONTINENTAL - MONTEREY EMAIL | Banquet Server (On-call) | Provide prompt and courteous service to guests during banquet/catering fuctions.
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| August 5, 2010 | INTERCONTINENTAL - MONTEREY EMAIL | Facilities Maintenance Engineer | Responsibilities include general maintenance and repairs in guest rooms, meeting space, and front of thehouse areas, as well as back of the house areas including kitchen, laundry, electrical, mechanical, etc.
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| August 5, 2010 | INTERCONTINENTAL - MONTEREY EMAIL | Instant Service Agent | Answer incoming phone calls in a timely and professional mannger and handle room service orders via phone from guests.
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| August 5, 2010 | INTERCONTINENTAL - MONTEREY EMAIL | Laundry Attendant | The Laundry Attendant is responsible for processing hotel and guest laundry. Clean and store linens/uniforms in a timely, organized manner to ensure that hotel\'s laundry and linen needs are met. Process, sort and organize hotel linens and towels for cleaning. Deliver guest and or employee laundry and organize dry cleaning pick-up and returns.
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| August 5, 2010 | INTERCONTINENTAL - MONTEREY EMAIL | Busser/Runner (Part-time) | The food server assistant is responsible primarily for assiting the Food Server in serving the guest and providing fast and courteous service of food and beverage to guests by clearing and setting tables and performing miscellaneous tasks.
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| August 5, 2010 | INTERCONTINENTAL - MONTEREY EMAIL | Host Person/Greeter | Greeters are responsible for welcoming and creating the first impression for guests. These individuals will provide table accommodations to guests and offer menu recommendations by acknowleding and greeting guest in a prompt and courteous manner; seat guests ensuring a balanced workload among servers.
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| August 5, 2010 | INTERCONTINENTAL - MONTEREY EMAIL | Cook 1 | The Cook 1 is primarily responsible for, butnot limited to preparing and maintaining the cold food station (i.e. vegetables, etc.),production of food items for any one of our F&B outlets and banquet operations.
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| August 5, 2010 | INTERCONTINENTAL - MONTEREY EMAIL | Houseperson | The Housekeeping Houseperson is responsible for maintaining the cleanliness of the hotel. Clean and service assigned public areas according to established quality standards and procedures
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| August 5, 2010 | INTERCONTINENTAL - MONTEREY EMAIL | Room Attendant | The Room Attendant is responsible for cleaning guest rooms and/or suites in a timely and thorough manner to ensure total guest satisfaction. Must maintain standards of cleanliness and sanitation and provide turndown duties as necessary.
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